The Regional Department of Agriculture of the Campania Region is working with a complex program of promotion of the entire agricultural sector. This is a work started in July '09 with a series of preliminary steps, but 
that by January 2010 will find practical application through the creation of events and the production of information material, media and promotion. All with a level of penetration in all markets, from regional to national up to international markets. The primary objective of the program is to facilitate market access to all major production quality of the food of Campania, highlighting the existence of numerous marks of origin affecting the same production, the activities of companies and consortia of producers and processors, the link between products and reference areas, and last but not least important factor, traceability and ensuring maximum control of food safety. Terrafelix , will be held from 4 to 8 December 2009 in Naples, in the Mostra d'Oltremare. This is a great promotional event and exhibition, aim: to present to professionals and the general public the excellence of the agricultural sector in Campania, and promote awareness among consumers of the heritage of Campania tastes and knowledge that distinguishes the typical regional food and wine sector, and promote traditional products, biological and eco-friendly from businesses farm bells, create opportunities for business meetings for farmers with specialized foreign; realization of training courses and information in order to raise awareness of the excellent food bells.
that by January 2010 will find practical application through the creation of events and the production of information material, media and promotion. All with a level of penetration in all markets, from regional to national up to international markets. The primary objective of the program is to facilitate market access to all major production quality of the food of Campania, highlighting the existence of numerous marks of origin affecting the same production, the activities of companies and consortia of producers and processors, the link between products and reference areas, and last but not least important factor, traceability and ensuring maximum control of food safety. Terrafelix , will be held from 4 to 8 December 2009 in Naples, in the Mostra d'Oltremare. This is a great promotional event and exhibition, aim: to present to professionals and the general public the excellence of the agricultural sector in Campania, and promote awareness among consumers of the heritage of Campania tastes and knowledge that distinguishes the typical regional food and wine sector, and promote traditional products, biological and eco-friendly from businesses farm bells, create opportunities for business meetings for farmers with specialized foreign; realization of training courses and information in order to raise awareness of the excellent food bells. For more information and a complete program, visit the website: www.terrafelix.regione.campania.it . Terra Felix is \u200b\u200ba website dedicated entirely to the promotion of agro-food system they live, understood as a mix of high quality products and history and culture of the areas where they are growing or are being worked. The site offers visitors a complete overview of the most precious treasures enogastronomy bell, divided by type, but also for spatial derivation, by splitting the region into 10 "areas of industry."
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